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Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Strawberry and basil infused water is a delicious way to stay hydrated, offering a refreshing twist on plain water with a ...

Pear tart, mango passion fruit mousse cake, and mango-passion fruit tart are just a handful of the offerings at RT Bakery & Cafe, a new bakery specializing in French and European pastries in ...

A full-bodied, savory white, such as Domaine de Montbourgeau L’Etoile Les 5 Etoiles, would pair nicely with this umami-packed tart. Preheat oven to 425°F. Cook bacon in a 12-inch stainless ...

Line the tart tin with the pastry ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an ...