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Food Republic on MSN3mon
The Yeast To Flour Ratio You Should Know For The Best Bread
When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough ...
Food Republic on MSN1mon
The Reason Your Homemade Bread Isn't As Fluffy As Bakery Loaves
It's also the reason pai bao bread has long-lasting fluffiness. Read more: 7 Things You Probably Didn't Know About Graham ...