Read more: Ingredients To Take Your Scrambled Eggs To The Next Level An early iteration of paella Valenciana was topped with ...

snails, and later, rabbit, duck, and chicken. The result was a rustic dish that could be prepared communally, served straight from the pan, and eaten with wooden spoons. The name “paella ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...