A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel and chorizo paella recipe is a flavor party in a skillet.

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...