And the better question: Do they ever go bad? When it comes to beans, there is no shortage of delicious recipes that will ...

Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

Research at the Northern Crops Institute at NDSU is looking at the physical and chemical properties of pinto beans, black ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

These tangy beans are perfect over toast or served as part of a traditional English breakfast. Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he ...