With most parts of India reeling under scorching temperatures, one of the best ways to cool your body is to consume paan ...

An ancient Indian herb, paan leaf is also called betel leaf. It was essential to ancient society in 400 BC. The significance ...

When we chew paan leaves, it increases saliva production which helps neutralise the stomach acid and gives a soothing effect.

Paan leaves, also known as betel leaves, come from the Piper betle plant and are widely used in South Asian culture, often as a mouth freshener or digestive aid. These heart-shaped leaves have a ...

Thanks to their antibacterial and antimicrobial properties, chewing betel leaves helps kill odor-causing bacteria in the ...

This can prevent bloating, indigestion, and constipation. Paan leaves have antimicrobial properties that help fight bacteria in the mouth, reducing bad breath and preventing cavities. Their ...

By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. 7 Health ...

Paan and palak patta chaat is a quick and eassy recipe to try at home. Whisk it to make a smooth batter. Add more water if needed. Put a pinch of turmeric in in and mix again. 2. Now take fresh and ...