There’s a brown ‘rust’ you may have seen popping up in spots over London. The stains, which have a slight reddish tinge, look like usual dirt and grime next to bins and drains. But it turns out it ...

Chewing paan—a preparation made from betel leaf, areca nut, and sometimes tobacco or sweet condiments—has been a tradition in many South Asian cultures for centuries. Particularly after meals ...

Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. Suffering ...

Betel leaf also known as paan patta is a nutrient-rich natural herb that has many benefits. As per Ayurveda, it is a tridoshic herb, meaning it helps balance Vata, Pitta, and Kapha. Chewing betel ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. 7 Health ...

Paan leaves can aid in clearing the respiratory ... Have you ever wondered why, after a satisfying meal, people chew betel leaf? The intestinal, anti-flatulent, carminative, and gut-protective ...

It can be used as a form of chewing tobacco, and when used it creates a narcotic affect. Paan, which is popular among the South East Asian community in the city, is typically used as mouth ...

Chewing them post-meal enhances the secretion of saliva, which in turn promotes better digestion and nutrient absorption Image: Pexels Paan leaves have a natural cooling and aromatic effect that ...