Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 minutes on each side. 2.

Ozoni Soup, a cherished Japanese New Year's delight ... of tender chicken thigh and the delightful melt-in-your-mouth mochi, creating a flavor profile that shares a very similar taste with ...

And it’s on that first day that you make something hot: ozoni, a special New Year’s soup with a dashi or miso broth, vegetables, and a little meat or fish cake, topped with grilled mochi.