If you're an oxtail lover but not a fan of the price, beef neck bones are about to change your life. These underrated beef cuts bring the same rich, meaty goodness to the table at a fraction of ...

An curved arrow pointing right. In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's ...

beef shank, and oxtail are just as prized. Oxtail is the perfect example of letting no part of the animal go to waste and of ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and 150ml (5fl ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint ...