What's the right temperature to bake a flan?: The secret to getting a flan with the perfect texture lies in precise cooking, ...

When the baking pan is inverted, the sauce flows over the flan and across the plate, making for a dramatic presentation. Preheat your oven to 350°F. Heat a small skillet over medium-high heat and ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...

(Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth, tip the caramel up into the ridges – be very careful as the caramel will be extremely hot! Leave to one side ...