Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for Flan Mexicano (Mexican Flan). (printable recipe ...

Heat the oven to 180C/160C Fan/Gas 4 ... turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster sugar into a medium ...

Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping. Bake in the oven for 45 minutes, until cooked through. Use the skewer test to make sure your cake ...