There’s something about grilled octopus that feels instantly transportive—like you’re sitting seaside in a little taverna with waves crashing nearby and a chilled glass of white wine in hand. This ...

Combine the ouzo, coffee liqueur, instant coffee, and milk in a cocktail shaker, and fill with ice. Shake vigorously, and pour into a rocks glass or strain into a glass without ice. Garnish with ...

Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue ...

The Scottish, the wine and alcohol division of Israco, is launching the premium version of ouzo in Israel—Ouzo Plomari Adolo, certified by Maor Kashrut and approved by the Chief Rabbinate of Israel.