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This year, Stoupaki Distillery celebrates 125 years of history, welcoming us to its modern facilities and introducing us to ...
Ouzo Plomari Adolo is produced in the village ... and an alcohol content of 42%. Drink, enjoy, and don’t drive.
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What Separates Sambuca From Ouzo?Such a quality makes it fitting for a post-meal context, often enjoyed alongside coffee or in a mixed drink. Meanwhile, ouzo's boldness manifests in a drier, more herbal manner. Most commonly ...
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