Ouzo Plomari Adolo is produced in the village ... and an alcohol content of 42%. Drink, enjoy, and don’t drive.

Such a quality makes it fitting for a post-meal context, often enjoyed alongside coffee or in a mixed drink. Meanwhile, ouzo's boldness manifests in a drier, more herbal manner. Most commonly ...

Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue ...