Bold, herbal, yet sippable, ouzo is Greece and Cyprus's beloved anise-flavored spirit. Its distillation base is grape pomace -- a remnant of wine production, the ingredient similarly makes grappa ...

Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp. Stir cherry tomatoes into sauté and continue ...

The Scottish, the wine and alcohol division of Israco, is launching the premium version of ouzo in Israel—Ouzo Plomari Adolo, certified by Maor Kashrut and approved by the Chief Rabbinate of Israel.

Traditionally, the main meal in Greece and Cyprus is still το μεσημεριανό ... given to the nibbles traditionally served with ouzo in a καφενείο (kaffeh-neeo), coffee house.