This creamy orange ricotta tart is delicate and delicious. Light and creamy, it's filled with a wonderful citrusy orange ...

Reduce the oven temperature to 400 degrees. Arrange the orange and lemon slices in neatly overlapping circles in the center of the prepared tart shell. Melt the marmalade, and brush it over the ...

Passionate About Baking Strawberry Orange Tart Cake—A Zesty, Fruity Dessert That Steals the Show! Posted: March 13, 2025 | Last updated: March 13, 2025 Sweet strawberries meet zesty oranges in ...

Pour into a greased and lined spring form pan or quiche dish. If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of ...

To make the pastry: Put the butter and sugar in a food processor, blend together for a few seconds, add yolks and flour, blitz until it amalgamates. Cover the pastry and refrigerate for 30 minutes.

sugar and orange zest in a small bowl. Remove the tart from the tin and dust with icing sugar. Cut into wedges and serve with a dollop of orange crème fraîche alongside.

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

Put the tart in the oven and bake it at 160 C for 25 to 30 minutes. Once done, allow it to cool for a further 30 minutes. Place all the ingredients - cream, choco powder, orange zest, dark ...