This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Cut 3 orange slices in half and use the 6 halves to fill the spaces left between the 6 round slices. Spoon half of the crème pâtissière into the bowl and gently smooth it over the oranges and ...

peel thick long strips of orange peel from the large orange. If you don't have a canelle knife, carefully slice away the rind and then cut into pencil-thick strips (use the leftover orange for ...