Ever find yourself craving pickles, but when you reach for your favorite jar of dills you can't pry it open, no matter how hard you grip? Or maybe you're struggling to open a jar of marinara sauce ...

Martha Stewart is an expert in all things kitchen-related, so it should come as no surprise that she has a simple trick to ...

The first step in opening your jar is breaking the grip of that factory seal. Read More: 13 Weeknight Dinners To Make With Jarred Marinara Metal expands when hot, so running hot water over a metal lid ...

An curved arrow pointing right. When a jar is vacuum-sealed, the different air pressures make it hard to open. But you can use a few simple tricks to break that stubborn seal. Follow Tech Insider ...