“Japanese people tend to sit at the counter to face cooks through the intermediary of food ingredients,” he said. “Onigiri is a food item that symbolizes that attitude.” He said that ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori ...

Beyond the well-established fame of sushi, ramen, and sashimi, Japan also has a diverse array of popular street foods. Here ...

Craving a portable, savory snack with Japanese flair? This Japanese Onigiri Rice with Salmon and Nori is a perfect choic ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

The $145 set menu includes eleven dishes featuring fresh seafood, meat and produce from owner Allan Greenfield’s century-old Ferndale Organics farm. They’re served at once on housemade ceramic ...

The word ''onigiri'' became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon.