The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

The $145 set menu includes eleven dishes featuring fresh seafood, meat and produce from owner Allan Greenfield’s century-old Ferndale Organics farm. They’re served at once on housemade ceramic ...

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

B. sold in many places. C. not particularly appealing. D. attractive and interesting.

Hello, football enthusiasts! As the much-anticipated U17 Asian Cup approaches, the excitement is palpable among fans and players alike. This prestigious tournament, held in Saudi ...