Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

None of my friends had lumpia for their birthday, and even though it remains one of my favorite finger foods, I just wanted it to be like everyone else's birthdays. I should have known the very ...

Lay one wrapper on the work surface so one of the ... then finish rolling. Place the lumpia seam-side down on a tray or plate then use the remainder of the filling and wrappers.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

For now, their pop-up is a launchpad, a way to connect with locals, test what resonates on their fusion menu, and build a ...

“Lumpia” also made it to the list. Meanwhile, Philippine English entries that are “idiosyncratic uses of existing English words” include “load,” or the “credit purchased for a pay-as ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

Last month, my colleague Mark Anderson told you the operator of The Lumpia Truck was adding a storefront location called Spoon & Fork on Broadway in Sacramento. Update: A soft opening is underway at ...

Their business, Love Lumpia, is more than just a name. It’s a reflection of their passion and a dream in motion. The couple hopes to one day open a brick-and-mortar restaurant where they can ...