Although owning a winery has over the past couple of decades brought greater renown than owning an olive press, there is no ...

I do have my favorites — certain varieties I turn to regularly because ... The rest is pretty much up to how you’re going to use the olive oil and your own personal taste, which means there ...

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according ...

Extra virgin olive oil is cold-pressed, which means that heat (which can adversely affect the quality) was not used to extract ... blended from different varieties of olives from recognised ...

It’s also important to consider the type of olive used to make the oil, as different varieties can produce different flavors. Another factor to consider is the region where the olive oil is ...

Spain’s Deoleo, the world’s largest olive oil producer, says one of the most challenging moments in the industry’s history ...

Record high olive oil prices are expected to halve in the coming months, according to Spain’s Deoleo, the top producer of the ...