The smoky aroma of char-grilled octopus wafting through the air, mingling with the bright, zesty scent of freshly squeezed ...

Stir in oregano, garlic, remaining red pepper flakes and ½ cup olive oil. Season with lemon juice, salt and pepper to taste. Lightly oil grill grate. Lay fish onto grate and cook until skin ...

To make fresh herb sauce: In small bowl, combine dill, parsley, chives, garlic, salt, red pepper flakes, lemon zest, lemon juice and olive oil; set aside. Set both sides of grill to 650 F (high ...

Asparagus is an incredibly versatile vegetable and a delicious ingredient in both rich pastas and bright sides. Here are our ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Ruthie Knudsen, Cooking with Ruthie, says her Grilled Pear Cucumber Flatbread recipe is a healthy and filling lunch or light dinner recipe.

This grilled honey-lime chicken with pineapple and halloumi salad is a guaranteed crowd-pleaser. 1) Marinate Chicken: In a bowl, combine chicken, honey, lime juice, olive oil, garlic powder ...

Heat a grill (wood-burning preferred), and when it's very hot, lay the steaks over it. Grill the steaks on one side for 8 minutes, then turn and cook for an additional 6 minutes. Remove the steak ...

To make the tomato and olive salsa, heat a small frying pan over medium heat, then add the garlic and olive oil. Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the ...

Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among ...