But this no-knead olive cheese bread recipe from developer Jessica Morone makes the process a whole lot easier. The bread ...

The recipe, developed by Allrcipes’ own Nicole McLaughlin, is the secret to soft, buttery, and garlicky breadsticks. While ...

If everything is too wet, just add a small handful of flour to dough. Shape it into a 20cm/8in round and place on the warmed baking tray. Rub a little flour onto the handle of a wooden spoon.

As the dough starts to come together, gradually add the remaining water. Mix for a further 5-8 minutes on a medium speed. The dough should now be wet and stretch easily when pulled.

Warm ½ cup water, add dry yeast and sugar, stir, and let sit until frothy. Mix flour, salt, olive oil, and yeast mixture.