If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle on top.

Aglio e olio, which translates to "garlic and oil," is a quintessential dish that features affordable, easily accessible ...

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines ... Peel and finely chop the garlic. Heat the olive oil in a large frying pan.

The olive oil should liberally coat the ingredients ... Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta water if it seems ...

Pasta aglio e olio often calls for dried chilli flakes ... because it takes a little longer to cook than the pasta. Pour the olive oil into a wok or skillet, then add the chirimen.