You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...

But the one pantry staple I’ll never complain about having a surplus of is olive oil. It’s right up there with kosher salt as one of the most reached-for ingredients in my kitchen. I use it to cook ...

Some of the most reliable and high-quality Italian olive oil brands include Frantoia, Colavita, Olio Carli, and Filippo Berio. These brands have a long history of producing premium olive oils that ...

Pasta aglio e olio often calls for dried chilli flakes ... because it takes a little longer to cook than the pasta. Pour the olive oil into a wok or skillet, then add the chirimen.

The olive oil should liberally coat the ingredients ... Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta water if it seems ...