Fall just calls for caramel apples and popcorn balls, doesn’t it! We love them but I have to admit, it’s really easy just to pick up caramel apples at the grocery store. Popcorn balls, not so much or ...

Butter sides of saucepan. Combine sugar, water, salt, syrup and vinegar in saucepan and cook to hard boil stage (250 degrees). Stir in vanilla. Slowly pour over popped corn, stirring to mix well.

The Molasses Popcorn Ball is a nostalgic treat that blends buttery crunch with the deep, earthy sweetness of molasses. Each ball holds the warmth of old-fashioned kitchens and autumn fairs, offering a ...