Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green ... Measure the rice and daal with a cup and using the same cup, measure ...