The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a ...

Nigerian cuisine is beloved for its bold flavors, rich ingredients, and cultural diversity—but it’s not all heavy stews and ...

Adam Krause The Adum market also sells fresh okra, popular in Ghanaian cooking as well as smoked tilapia and jars of cured pig feet. Adam Krause Rather than pound plantains for hours to make fufu ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.