Cornmeal-breaded pan-fried okra lets you enjoy the vegetable without the slimy texture. Simply slice your okra into small ...

When it comes to skin care and good health, you don't have to rush to buy expensive creams, lotions and tablets. Most natural ...

Cook chopped onions, tomatoes, ginger, and garlic in oil until soft. Add sliced okras along with spices like coriander powder ...

Here’s a quick guide: Take 4-5 fresh okra pods: Wash them thoroughly to remove any dirt or pesticides. Slice the okra pods: Cut them into small pieces to maximize the surface area. Soak the ...

Leave it all alone until it is time to flip. There may be no better way to cook okra than to slice it up and fry it, but as I got older, I discovered plenty more delicious options to add to my ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.