Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste ...

Ty Cole don’t do no Okra, but something about this okra stew made from the Ghanaians is making me reconsider. View Entire ...

Originating in Africa, okra travelled the globe by way of ancient trade routes and became a relied upon food source in South Asia and the Middle East before making it to America, where it is a ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Wash and dry the okra. Mix the okra with some corn flour, flour, red chilli powder, salt, garlic powder, onion powder, oregano powder and some drops of water. 5. Now fry the coated okra in hot oil ...

and the Food Network’s Diner, Drive-Ins, and Dives. This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in Cambridge, Massachusetts.

To simplify the preparation, I use frozen okra which comes pre-sliced. You can add it to the skillet right from the freezer. This is a quick and easy recipe that makes a delicious meal without ...