For one night, Korea de Rez, a pop-up dinner held at Indigenous restaurant Miijim on Madeline Island, will showcase a creative blend of traditional Korean and Ojibwe food over seven courses.

Chefs Jenny Lee and Bryce Stevenson are teaming up again to blend Korean and Ojibwe cuisine for a multi-course pop-up dinner ...

Wentworth Ave., takes place May 15, featuring an immersive, multi-course dinner exploring the intersections of Ojibwe and Korean cuisine. “Ojibwe and Korean foodways share a strong connection to ...