Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These ...

Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in ...

and oil, rather than butter, contributes extra crispiness. Pro tip: Once you’ve removed them from the iron, a short stint in a low-heat oven makes for waffles with an even crispier exterior.

Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen! Separate the egg white and ...