with that tangy pickle snap inside. And the best part? No deep fryer, no mess, and way less oil. Whether I’m serving them up as a game day appetizer, a movie night snack, or just because I want ...

Add brine and chopped pickles tossed in olive oil to salads. (HW) Mix pickles with roasted vegetables for a vinegar punch. (HW) Use brine instead of vinegar or lemon juice in homemade salad dressings.

Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

Dinesh C, a chef at Accord brand of hotels explains, “Indian pickles are bold, spicy, and full of depth. They are often made with oil, salt, and spice varieties. They rely on natural ...

The glaze was like a sweet and spicy rub. The dill pickle flavor really popped, and the slightly spicy glaze, which was more of an oil than a sauce, was balanced out by the moist, crispy chicken ...

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does sound like an odd recipe, but it really is good! Add cooked potatoes and ...