Once this cools down, grind to a fine powder to make the kanji masala 4. Take a litre of water 5. Add to it turmeric powder, black salt, salt, mustard oil and kanji masala 6. Cover the vessel and ...

8. Pinch small ball from the mixture and drop it to the hot oil. Place 8 to 10 vadas in oil at a time or as many as possible. Place 4 to 5 vadas in one serving of kanji. Serve and enjoy this soothing ...