Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Soak the olive oil cake. Run a small offset spatula around ... gently dab the vinaigrette onto the cake with a small pastry brush. Sprinkle with flaky sea salt. Slice into wedges and serve with ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper and brush or spray with oil. Cream together the butter and sugar in a large bowl until they begin to ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar. Preheat the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Mix together the eggs, yoghurt and sunflower oil in a large bowl ... then turn out onto a wire rack. Brush the lime glaze over the top and leave to cool. Serve the cake in slices with the fresh ...

Using 2 tablespoons olive oil, grease a 9-inch metal cakepan ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 ...