I should warn you now, this is going to be an awful article. No wait, I mean offal. Although there’s clearly potential for ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

In the United States, this latest revival is particularly striking given how unpopular offal has been with Americans in recent history. Here, organ meats have been regarded with something of a ...