In the United States, this latest revival is particularly striking given how unpopular offal has been with Americans in recent history. Here, organ meats have been regarded with something of a ...

Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

Fairly easy to find compared to some other offal, hearts are inexpensive and easy to prepare. As with all offal, fresh is best, so build up a relationship with a good butcher or small producer for ...