Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

For a milder tasting offal, look for heart, sweetbreads or tripe. It isn't always easy to find brains, hearts, trotters and tails, either, as supermarkets rarely sell the more challenging cuts.