Offal is a bit controversial today. Many of us don't even want to hear about it, but quite a few people still happily reach ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Offal today sparks some debate. Many of us shy away from the mere mention of it, yet quite a few enthusiasts happily reach ...

Liver and kidneys are probably the most widely available offal and are as simple to cook as a steak, but far less expensive. For a milder tasting offal, look for heart, sweetbreads or tripe.

As with all offal, fresh is best ... or slowly with liquid or a moist stuffing. If you are cooking heart quickly, try marinating overnight to help tenderise, then grill, barbecue or fry over ...

I should warn you now, this is going to be an awful article. No wait, I mean offal. Although there’s clearly potential for ...