Puri: Pakhala, the humble dish, deeply rooted in Odia culture, has been part of the Jagannath Temple rituals since the 12th ...
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A taste of Odisha
Soon a big thali decorated with Odia items was served. We began with the main course of steamed rice with Besara Maachha. The melt-in-the-mouth river sole was followed by Kasa Mangso, a slow ...