Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

Berhampur: From pakhala (fermented rice), pulao, kanji, besara, kakara to manda — varieties of traditional Odia delicacies ...

Soon a big thali decorated with Odia items was served. We began with the main course of steamed rice with Besara Maachha. The melt-in-the-mouth river sole was followed by Kasa Mangso, a slow ...