Greek Grilled Octopus with Lemon and Oregano Introduction Fire up the grill—Greek grilled octopus (poulpe grillé grec) is ...

Few dishes transport you to the sun-drenched shores of the Mediterranean or South American coastline quite like grilled ...

When the water reaches a boil, dip the octopus, boil it for 5 minutes, and then cook over a low heat for 30 to 40 minutes. Let it cool under running cold water for 5 minutes. Take a steel grill on ...

Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.