Casa Oaxaca has been serving authentic Oaxacan dishes since opening eight years ago on Cinco de Mayo. Owner Martin Luis ...

From flavorful tlayuda to crispy chapulines (toasted grasshoppers -- no, kidding), unique dishes are the town's pulse. Oaxaca's sub-cities even take a spin on the traditional Mexican dish mole.

El Comal, named after a type of flat and round griddle dating back to the 6th century B.C., offers all-day dining featuring cuisine from Oaxaca and ... find traditional dishes like huevos ...