Among oat products, flakes are the most popular. However, groats remain somewhat underappreciated despite their exceptional ...

Oats come in numerous sizes, textures, and styles, and switching in one type of oat for another won’t necessarily yield ...

Bring the water to a boil in a small saucepan over medium-high heat. Whisking constantly, add the oat bran and a pinch of ...

According to Bob’s Red Mill, oat bran is the outermost layer of the oat groat seed, and it has a few things going for it compared to oatmeal. First, it has a smoother texture, which I liken more ...