This spiral-shaped pasta goes by a few names, including cellentani and serpentini, but you'll likely see it packaged and sold as cavatappi (which means "corkscrew" in Italian). This pasta's unique ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

And one of my favorite pasta brands just released three brand-new shapes that make any bowl restaurant-worthy. Sfoglini / Allrecipes If you're not familiar with Sfoglini, it's a New York-based pasta ...

“I guess other than that, just spaghetti. I like cacio e pepe with the spaghetti-shaped pasta. Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open ...