On a chopping board, finely chop the garlic cloves and place them on the meat. Add black pepper and cinnamon to the meat. In a pan over medium heat drizzle the oil. Add the onions and saute until ...

The black pepper in ‘nyama ya kukanga’ is very authentic and goes well with plain rice, with a side of pilipili ya kukanga. Finely chop the garlic cloves. Spread the garlic, black pepper ...