Offering on-site nutrition services such as access to registered dietitians is becoming more common place in grocery stores, but does it make shoppers with chronic illnesses such as hypertension make ...

This article originally appeared on Undark. It’s been a tortuous path for the humble egg. For much of our history, it was a staple of the American breakfast — as in, bacon and eggs. Then, starting in ...

There is growing interest in identifying metrics to measure the complexity of food systems and their synergistic impacts. Within the field of community nutrition, a variety of metrics have been used ...

This article uses a socioecological analytical approach to assess the capacity of the public health nutrition work force in Australia as a prelude to work force development strategy planning. It ...

Hypertension affects over 60 million adults in the United States and less than half have their condition under control. A new study found that grocery store-based nutrition counseling was effective in ...

Adults with hypertension benefit from counseling that reinforces information received from primary care providers, according to a new study published in the Journal of Nutrition Education and Behavior ...

Diabetes, a prevalent chronic condition, can be managed effectively through a holistic approach. Yogesh's personal experience demonstrates how integrating yoga, pranayama, and dietary changes ...

Consumer Reports expressed concern about high levels of lead in some two dozen protein powders, but only with repeated high ...