If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looking for. I was determined to create a nut-free version that didn’t ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Simply combine one cup of roasted macadamia nuts, two cups of fresh basil leaves, half a cup of grated Parmesan cheese, two ...

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Pesto can easily be made at home but you do need ... Variations include using rocket, watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine ...

Pine nuts are oily and rich in protein ... They’re a key ingredient in pesto and appear in lots of pasta dishes. FAQs about BBC Food ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!

Pine nuts don't always mean pesto. These nuts make a tasty addition to meat, fish, salads and veggies, and are also great in baked goods. Pine nuts are present in many classic Italian recipes ...