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At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli ... meat or seafood. Nam prik num is made with eggplant that's grilled and pounded to a paste.
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Bangkok Post on MSNChef Punn Spices Up Bangkok's Culinary SceneSpice Market, the renowned Thai restaurant at Anantara Siam Bangkok Hotel, has unveiled a bold new culinary direction with the appointment of Executive Chef Punn Akkawin Pitrachart, who has reimagined ...
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